1 lb. firm Tofu..drained
1 Tblsp. oil
1 tsp. sesame oil
2 tblsp. honey
2 tblsp. soy sauce
1 tblsp. rice wine vinegar
1/2 c. chopped cashews
Cut Tofu into cubes or x-wise into 1/4" slices
combine oils, honey, soy sauce and vinegar
heat slowly in skillet
arrange cubes in skillet, flip to coat
fry over med. high heat til golden and crisp
add cashews
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