1 lb. fresh or frozen blueberries
1/2 c. sugar
3 tblsp. lemon juice
2 tsp. corn starch
1 1/2 tsp. grated lemon rind
combine all in saucepan, stir over med. heat til cornstarch disolves...
boil til thick ..approx. 4 min.
serve over pancakes, ice cream...ect...
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