1 (10 count) can refrigerated biscuits
1/3 c. sugar
oil to deep fry
1. use either a deep fryer or large deep skillet
2. be sure to add enough of oil to line the bottom of the pan and a couple inches deep
3. heat oil to 350
4. remmove biscuits from can and fry a few at a time in the fryer
5. when browned on one side, turn over
6. when golden brown on both sides remove from oil and drain on paper towels
7. pour sugar into a small container, once the doughnuts have cooled slightly toss them into
the sugar..coat on all sides
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